Ingredients
- Saivai Cubes
- Oil
- Szechuan pepper
- Dry red chilli
- Garlic
- Ginger
- Green chilli
- Spring onion greens
- Onion
- Capsicum
- Szechuan sauce
- Tomato sauce
- Soy sauce
- Water
- Salt and pepper
Method
- Heat oil and infuse it with Szechuan pepper and dry red chilli.
- Add garlic, ginger, green chilli and spring onion greens. Sauté.
- Add onion and capsicum and stir-fry while keeping them slightly crisp.
- Add Szechuan sauce, tomato sauce, salt, pepper and a splash of water.
- Add Saivai Cubes and cook until tender and well coated.
- Stir in soy sauce and cook until the sauce thickens.
- Garnish with spring onion greens.
