Achyth Ram
Customer
Meet Saivai
It's tender, juicy and veg!
A new veg protein for Indian kitchens.
Made with
SuperSoy™
Saivai is made using soya protein,
not maida like soya chaap.
Texture,
perfected.
Soya chunks turn soggy. Saivai does not.
Saivai gives a tender and juicy bite every time.
Why Saivai?
Four reasons Saivai becomes your everyday protein
JuicyTextureFull Flavour
Tasty
Full of flavour
Up to25gProtein/100g
Nutritious
Packed with protein and fibre
Ready in15:00mins
Convenient
Ready in minutes and easy storage
Great forCurries& Grills
Versatile
Fits every cuisine and recipe
Shaped into cuts
you know and love.
Saivai comes in many shapes and sizes to fit your kitchen needs perfectly.
The Range
Breakfast, Lunch, Snack and Dinner – sorted by Saivai.
Crispy Fillet
Crispy Fillet
Golden and crunchy on the outside, tender and juicy on the inside.
Ready in12 min
Protein20g/100g
Classic Meaty
Classic Meaty
A robust, meaty texture perfect for hearty meals and flavorful wraps.
Ready in10 min
Protein21g/100g
Classic Cubes
Classic Cubes
Perfectly sized cubes that hold their shape in skewers and rich curries.
Ready in10 min
Protein21g/100g
Vegan Prawns
Vegan Prawns
Succulent, plant-based prawns with an authentic seafood texture and bite.
Ready in15 min
Protein25g/100g
Trusted in Kitchens
That Take Food Seriously
Chosen by chefs, hotels and food businesses for consistent quality, dependable texture and menu versatility.
Rohit
Saivai Team
Sadiq
Customer
Frequently
Asked Questions
Everything you should know about Saivai.
Saivai is made from 100% soy protein, carefully crafted to deliver a juicy, fibrous texture that absorbs flavours beautifully. It's a high-protein, plant-based ingredient designed to work across a wide variety of recipes, from curries and biryanis to grills, wraps, and stir-fries.
Yes, Saivai is made from 100% soy protein and contains no meat or animal-derived ingredients. It's a plant-based protein designed to give you a juicy, fibrous texture while fitting effortlessly into vegetarian meals, from everyday curries and wraps to grills, biryanis, and stir-fries.
No, Saivai does not require soaking before cooking. Simply prepare it according to your recipe and let it absorb the flavours of your spices, sauces, or marinades. Its fibrous texture is designed to hold moisture beautifully, making it easy to cook across a variety of dishes.
Saivai works beautifully across a wide variety of dishes, from everyday curries and biryanis to kebabs, grills, wraps, and stir-fries. Its juicy, fibrous texture absorbs marinades and spices well, making it easy to adapt to different cuisines, recipes, and cooking styles.
Saivai is available through our partner network of retailers, distributors, and food-service partners. We're expanding our availability so you can find Saivai more easily across different locations. For current availability, reach out to us and we'll help you find the nearest option.
Have any other questions?
Contact Us
