Saivai fillet fry
Watch Video Recipe
Ingredients
- Saivai Fillet from the marinated range
- Oil for frying
Method
- Defrost the marinated Saivai Fillets as required.
- Heat oil in a pan or fryer.
- Fry the fillets until golden and crisp on both sides.
- Drain and serve hot with chutney or a dip.
