Ingredients
- Paratha dough
- Saivai Cubes, minced or finely chopped
- Onion, finely chopped
- Green chilli
- Garam masala
- Chilli powder
- Fresh coriander
- Salt
- Oil or ghee
Method
- 1Cook the minced Saivai with onion, green chilli, spices, coriander and salt until dry. Cool.
- 2Roll out a portion of paratha dough.
- 3Place the Saivai filling in the centre and seal the dough around it.
- 4Roll gently into a stuffed paratha.
- 5Cook on a hot tawa with oil or ghee until golden spots appear on both sides.
- 6Serve hot with curd, pickle or chutney.
