Spicy buttery Saivai roast
Watch Video Recipe
Ingredients
- Saivai Fillets or Cubes
- Butter
- Garlic, chopped
- Green chillies
- Chilli flakes
- Black pepper
- Garam masala
- Curry leaves
- Salt
- Lemon juice
Method
- Heat butter in a pan and sauté garlic, green chillies and curry leaves.
- Add the Saivai and roast until lightly crisp.
- Season with chilli flakes, black pepper, garam masala and salt.
- Toss until the spices coat the Saivai evenly.
- Finish with a squeeze of lemon and serve hot.
