Ingredients
- Saivai, finely chopped
- Dalia or broken wheat
- Lentils
- Onion
- Ginger-garlic paste
- Green chillies
- Haleem spices
- Turmeric
- Garam masala
- Oil or ghee
- Water or stock
- Salt
- Fresh coriander
- Fried onions
- Lemon
Method
- Cook the broken wheat and lentils until soft and creamy.
- Sauté onion, ginger-garlic paste and green chillies in oil or ghee.
- Add haleem spices and turmeric.
- Add finely chopped Saivai and cook until well seasoned.
- Combine with the cooked grains and lentils and simmer with water or stock until thick and creamy.
- Finish with garam masala, coriander, fried onions and lemon.
