Saivai varuval
Watch Video Recipe
Ingredients
- Saivai Fillets
- Oil
- Onion
- Curry leaves
- Ginger-garlic paste
- Chilli powder
- Turmeric
- Coriander powder
- Black pepper
- Salt
- Lemon juice
Method
- Defrost the raw Saivai Fillets
- Marinate with ginger-garlic paste, chilli, turmeric, coriander, pepper and salt.
- Heat oil and pan-fry the fillets over medium-high heat until crisp and browned.
- Toss with sautéed onion and curry leaves.
- Finish with lemon juice and serve hot.
- For a quicker version, use the marinated Saivai Fillet packet and fry directly.
