Saivai varuval

Method

1. 1Defrost the raw Saivai Fillets
2. 2Marinate with ginger-garlic paste, chilli, turmeric, coriander, pepper and salt.
3. 3Heat oil and pan-fry the fillets over medium-high heat until crisp and browned.
4. 4Toss with sautéed onion and curry leaves.
5. 5Finish with lemon juice and serve hot.
6. 6For a quicker version, use the marinated Saivai Fillet packet and fry directly.