Ingredients
- Deep-fried Saivai strips
- Onion
- Tomatoes
- Green chillies
- Ginger-garlic paste
- Turmeric
- Chilli powder
- Coriander powder
- Curry leaves
- Fennel seeds
- Black stone flower
- Cardamom
- Cinnamon
- Cloves
- Coconut-fennel paste
- Fresh coriander
- Oil
- Salt
Method
- 1Deep-fry defrosted Saivai cut into strips and set aside.
- 2Heat oil and temper curry leaves, fennel, black stone flower, cardamom, cinnamon and cloves.
- 3Add onions and fry until transparent. Add ginger-garlic paste and salt.
- 4Add tomatoes and powdered spices. Add water and simmer.
- 5Add the fried Saivai strips.
- 6Stir in coconut-fennel paste and simmer until the curry reaches the desired consistency.
- 7Garnish with coriander and serve with idli or dosa.
