Ingredients
- Saivai 120 g
- large onion 1
- green chillies 3
- tomato purée 4 tbsp
- capsicum 1
- lemon 1
- ginger-garlic paste ½ tbsp
- chilli powder ½ tbsp
- garam masala 1 tbsp
- coriander powder 1½ tbsp
- turmeric ½ tsp
- cumin powder ½ tsp
- Oil
- Salt
Method
- 1Microwave 1 cup Saivai for 2 minutes.
- 2Cut onion, capsicum and chillies into large pieces.
- 3Heat oil and sauté onion, capsicum, chillies and tomato purée.
- 4Add ginger-garlic paste and the powdered spices. Cook briefly.
- 5Add water, lemon juice and Saivai.
- 6Cook for about 5 minutes until the sauce coats the Saivai.
- 7Serve hot.
