Ingredients
- Saivai Patties
- Ginger-garlic paste
- Salt
- Chilli powder
- Turmeric
- Curry leaves
- Lemon juice
- Coconut oil
- Shallots
- Dry chillies
- Tamarind water
- Mustard seeds
- Fenugreek
- Ginger
- Garlic
- Coarsely ground masala
Method
- 1Marinate Saivai Patties with ginger-garlic paste, salt, chilli powder, turmeric, chopped curry leaves and lemon juice. Rest for 15–20 minutes.
- 2Sauté shallots and dry chillies in coconut oil and add tamarind water. Cook and grind into a paste.
- 3Tawa-fry the marinated patties until crispy and golden.
- 4Heat coconut oil and splutter mustard seeds, fenugreek, dry chillies, curry leaves, ginger and garlic.
- 5Add the ground masala and cook until dry.
- 6Add the fried patties and coat well. Check seasoning and garnish with curry leaves.
