Saivai Tandoori tikka

Method

1. 1Mix tandoori marinade powder, oil and curd to make a smooth marinade.
2. 2Add Saivai Cubes and marinate for 15 minutes.
3. 3Grease a baking tray and preheat the oven to 210°C.
4. 4Arrange the cubes on the tray and bake for about 4 minutes, or until cooked and lightly charred.
5. 5Serve hot.