Ingredients

  • Saivai, finely chopped
  • Modak dough
  • Sweet chilli sauce
  • Garlic
  • Onion
  • Spring onion
  • Soy sauce
  • Chilli flakes
  • Oil
  • Salt

Method

  1. Sauté onion and garlic in oil.
  2. Add finely chopped Saivai and cook until dry.
  3. Add sweet chilli sauce, soy sauce, chilli flakes and salt. Mix well and cool.
  4. Fill prepared modak dough with the Saivai mixture.
  5. Shape and steam until cooked.
  6. Serve warm.