Saivai Spring rolls

Method

1. 1Heat oil and fry fennel seeds, onion and ginger-garlic paste until the raw smell disappears.
2. 2Add tomatoes and the powdered spices. Cook until fragrant.
3. 3Add chopped Saivai, salt, water, coriander and chaat masala. Cook until the filling is dry.
4. 4Cool the filling.
5. 5Place filling on a wrapper, fold the sides, roll tightly and seal with water.
6. 6Deep-fry until golden and crisp. Drain and serve with a dipping sauce.