Ingredients
- Saivai Cubes, chopped
- Spring roll wrappers
- Vegetable oil
- Fennel seeds
- Onion
- Ginger-garlic paste
- Tomato
- Chilli powder
- Turmeric
- Cumin powder
- Coriander powder
- Garam masala
- Salt
- Fresh coriander
- Chaat masala
Method
- Heat oil and fry fennel seeds, onion and ginger-garlic paste until the raw smell disappears.
- Add tomatoes and the powdered spices. Cook until fragrant.
- Add chopped Saivai, salt, water, coriander and chaat masala. Cook until the filling is dry.
- Cool the filling.
- Place filling on a wrapper, fold the sides, roll tightly and seal with water.
- Deep-fry until golden and crisp. Drain and serve with a dipping sauce.
