Ingredients
- Saivai Cubes 200 g
- onion, cut into bite-sized pieces 1
- Red and yellow bell peppers
- mustard oil 2 tbsp
- Kashmiri chilli powder
- Garam masala
- Channa powder
- Turmeric powder
- lemon ½
- Salt
- Butter for basting
Method
- 1Defrost the Saivai Cubes.
- 2Combine the cubes, onion and bell peppers in a bowl.
- 3Add mustard oil, Kashmiri chilli powder, garam masala, channa powder, turmeric, salt and lemon juice. Mix well.
- 4Cover and rest for 15 minutes.
- 5Thread the Saivai and vegetables onto skewers.
- 6Heat a tawa and cook over medium heat, basting with butter and turning until evenly cooked and lightly charred.
- 7Serve hot.
