Saivai Shami Kebabs
Watch Video Recipe
Ingredients
- Saivai, finely chopped
- Cooked lentils/chana dal
- Onion
- Green chillies
- Ginger-garlic paste
- Garam masala
- Cumin powder
- Chilli powder
- Fresh coriander
- Salt
- Oil
Method
- Cook the lentils until soft and drain well.
- Cook finely chopped Saivai with onion, green chilli and ginger-garlic paste until dry.
- Combine Saivai, lentils, spices and coriander and mash or pulse into a firm mixture.
- Shape into kebabs.
- Shallow-fry in oil until golden on both sides.
- Serve with chutney and onion.
