Ingredients

  • Breaded Peri Peri Saivai Drummets
  • Oil for frying
  • Peri peri seasoning, optional
  • Dip

Method

  1. Heat oil for frying.
  2. Fry the breaded Saivai Drummets until crisp and golden.
  3. Drain well and season with extra peri peri seasoning if desired.
  4. Serve hot with a dip.