Ingredients
- Saivai Cubes 200 g
- onion, sliced 1
- capsicum, sliced 1
- green chillies 2–3
- crushed black pepper 1 tsp
- ginger-garlic paste 1 tsp
- garam masala 1 tsp
- Curry leaves
- Oil
- Salt to taste
Method
- 1Defrost the Saivai Cubes and keep them ready.
- 2Heat oil in a pan and sauté curry leaves, green chillies, onion and capsicum.
- 3Add ginger-garlic paste, garam masala and salt.
- 4Add the Saivai Cubes and toss well.
- 5Add crushed black pepper and cook until the cubes are well coated and lightly roasted.
- 6Serve hot.
