Ingredients
- Saivai cubes
- Coconut oil
- Shallots
- Dry red chillies
- Curry leaves
- Ginger-garlic paste
- Chilli powder
- Coriander powder
- Turmeric
- Crushed coconut
- Salt
- Lemon juice
Method
- Heat coconut oil and sauté shallots, dry red chillies and curry leaves.
- Add ginger-garlic paste and cook until fragrant.
- Add the spice powders and crushed coconut and roast briefly.
- Add Saivai cubes and toss until coated.
- Cook until dry and well roasted.
- Finish with lemon juice and serve hot.
