Saivai pacha milagu Varuval

Method

1. 1Heat oil and sauté green chilli, garlic and ginger.
2. 2Add onion and cook until translucent.
3. 3Add tomatoes and cook until soft.
4. 4Add coarsely ground green peppercorns and cook until the oil separates.
5. 5Add frozen Saivai Cubes and fry for a few minutes.
6. 6Add water and salt. Cook until the water evaporates and the dish is dry.
7. 7Garnish with coriander and serve with rice, roti or naan.