Ingredients
- Saivai Cubes, finely chopped
- Onion, finely chopped
- Carrot, finely chopped
- Beans, finely chopped
- Cabbage, finely chopped
- Momo wrappers
- Oil
- Salt and seasoning to taste
Method
- 1Sauté onion, carrot, beans and cabbage in a little oil.
- 2Add finely chopped Saivai and season to taste. Cook until the filling is dry. Cool completely.
- 3Place a spoonful of filling on each momo wrapper and shape the momos.
- 4Steam until cooked through, or deep-fry until crisp and golden.
- 5Serve with your favourite momo chutney.
