Ingredients
- Saivai Cubes
- Mixed vegetables
- Onion
- Tomato
- Ginger-garlic paste
- Green chilli
- Cashew paste
- Cream, optional
- Garam masala
- Coriander powder
- Turmeric
- Oil
- Salt
Method
- 1Sauté onion, ginger-garlic paste and green chilli in oil.
- 2Add tomatoes and spices and cook until soft.
- 3Add mixed vegetables and cook until tender.
- 4Add cashew paste and enough water to make a rich gravy.
- 5Add Saivai Cubes and simmer until they absorb the flavours.
- 6Finish with garam masala and optional cream. Garnish with coriander.
