Ingredients
- Saivai Cubes 1 cup
- all-purpose flour 2 tbsp
- cornflour 1 tbsp
- ginger, chopped 2 tsp
- garlic, chopped 2 tsp
- green chillies 2
- onions, finely chopped 2
- tomato sauce 1 tbsp
- soy sauce ½ tsp
- Chilli sauce
- Chilli powder
- Salt and pepper
- Spring onion
Method
- 1Defrost Saivai Cubes.
- 2Make a batter with flour, cornflour, salt, pepper and water. Coat the cubes and deep-fry until crisp.
- 3Sauté ginger, garlic and green chillies. Add onion and cook until pink.
- 4Add water, tomato sauce, soy sauce, chilli sauce, chilli powder, salt and pepper.
- 5Add the fried Saivai and toss until evenly coated.
- 6Garnish with spring onion and serve.
