Ingredients
- onion 200 g
- tomato 500 g
- green chilli 5 g
- ginger 10 g
- garlic 15 g
- cardamom 1 g
- cloves 1 g
- cinnamon 2 g
- bay leaf 1
- cashews 20 g
- Butter and oil
- Chilli powder
- Salt
- Sugar
- Fresh cream
- Saivai Cubes
Method
- 1Boil onion, tomato, green chilli, ginger, garlic, cardamom, cloves, cinnamon, bay leaf and cashews.
- 2Cool and blend into a smooth makhni paste.
- 3Heat butter and oil in a kadhai and add chilli powder.
- 4Add the makhni paste and cook until it starts bubbling.
- 5Add salt, sugar and fresh cream.
- 6Add Saivai Cubes and cook until they absorb the sauce.
- 7Finish with fresh cream and serve.
