Saivai lemon pepper fillet
Watch Video Recipe
Ingredients
- Saivai Fillets
- Saivai Lemon Pepper Masala
- Water
- Oil for frying
Method
- Mix Lemon Pepper Masala with water to form a smooth paste.
- Coat the Saivai Fillets generously.
- Heat oil and fry until golden and crispy.
- Serve hot.
