Saivai lemon pepper fillet

15 Mins
Snacks & Starters
Indian Flavours
Base Products

Ingredients

  • Saivai Fillets
  • Saivai Lemon Pepper Masala
  • Water
  • Oil for frying

Method

  1. Mix Lemon Pepper Masala with water to form a smooth paste.
  2. Coat the Saivai Fillets generously.
  3. Heat oil and fry until golden and crispy.
  4. Serve hot.

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