Ingredients
- Saivai Cubes, defrosted and chopped
- Oil
- Cumin seeds
- Curry leaves
- Desiccated coconut
- Onion
- Tomato
- Chilli powder
- Turmeric
- Cumin powder
- Garam masala
- Water
- Salt
- Fresh coriander
- Kozhukattai dough/mix
Method
- 1Heat oil and splutter cumin seeds. Add curry leaves and coconut and fry briefly.
- 2Add onion and tomato and cook well.
- 3Add chilli, turmeric and cumin powders.
- 4Add chopped Saivai, garam masala and fry for 2 minutes.
- 5Add water and salt, cover and cook. Finish with coriander and cook until dry.
- 6Prepare the kozhukattai dough and fill with the Saivai mixture.
- 7Shape and steam for 10 minutes.
