Ingredients
- Saivai Cubes, defrosted and chopped
- Oil
- Cumin seeds
- Curry leaves
- Desiccated coconut
- Onion
- Tomato
- Chilli powder
- Turmeric
- Cumin powder
- Garam masala
- Water
- Salt
- Fresh coriander
- Kozhukattai dough/mix
Method
- Heat oil and splutter cumin seeds. Add curry leaves and coconut and fry briefly.
- Add onion and tomato and cook well.
- Add chilli, turmeric and cumin powders.
- Add chopped Saivai, garam masala and fry for 2 minutes.
- Add water and salt, cover and cook. Finish with coriander and cook until dry.
- Prepare the kozhukattai dough and fill with the Saivai mixture.
- Shape and steam for 10 minutes.
