Ingredients
- crispy fried Saivai chunks 100 g
- parathas, semi-cooked and chopped 2–3
- onion, diced 1
- tomatoes, chopped 2
- Fresh curry leaves
- Green chillies
- Maami's Chettinad gravy mix
- Water
- Oil
- Salt
- Fresh coriander
Method
- 1Heat oil and sauté curry leaves and chopped chillies.
- 2Add onion and cook until translucent. Add tomatoes and cook until soft.
- 3Mix Maami's Chettinad gravy mix with water and add to the pan.
- 4Add the crispy fried Saivai chunks.
- 5Add chopped parathas and toss until everything is well coated.
- 6Season with salt and cook until the mixture reaches a dry kothu consistency.
- 7Finish with fresh coriander.
