Saivai Kondattam
Watch Video Recipe
Ingredients
- Saivai Kondattam from the ready product range
- Oil for frying
- Chaat masala or seasoning, optional
- Dip or chutney
Method
- Heat oil for frying.
- Fry the Saivai Kondattam until crisp and golden.
- Drain excess oil.
- Season if desired and serve hot with a dip.
