Ingredients
- Saivai Cubes
- Oil
- Curry leaves
- Onion
- Salt
- Ginger-garlic paste
- Green chillies
- Cumin powder
- Turmeric
- Coriander powder
- Tomatoes
- Coconut milk
- Fresh coriander
Method
- 1Heat oil and splutter curry leaves.
- 2Add onion and salt and fry until golden.
- 3Add ginger-garlic paste and green chillies. Sauté.
- 4Add cumin, turmeric and coriander powders.
- 5Add tomatoes and cook until soft.
- 6Add Saivai Cubes and mix well.
- 7Pour in coconut milk and simmer until the gravy thickens.
- 8Garnish with coriander and serve hot.
