Ingredients
- Saivai Cubes, sliced or minced 1 cup
- onions, diced 2
- tomato, chopped 1
- Curry leaves
- green chillies 2
- Ginger-garlic paste
- Chilli powder
- Coriander powder
- Turmeric
- Garam masala
- cloves 2
- cardamom pods 2
- cinnamon ½-inch
- water ½ cup
- Oil
- Salt
- Fresh coriander
Method
- 1Heat oil and add cloves, cardamom and cinnamon.
- 2Add curry leaves, green chillies and onions. Sauté until the onions soften.
- 3Add ginger-garlic paste, salt, tomato and powdered spices. Cook until the tomatoes soften.
- 4Add water and bring to a boil.
- 5Add the Saivai and cook for about 10 minutes until the mixture is well combined.
- 6Garnish with fresh coriander.
