Ingredients
- Saivai balls
- Oil
- Bay leaf
- Cinnamon
- Cardamom
- Cloves
- Green chillies
- Curry leaves
- Onion
- Ginger-garlic paste
- Tomatoes
- Chilli powder
- Turmeric
- Coriander powder
- Water
- Salt
- Cashew and poppy-seed paste
- Fresh coriander
Method
- 1Heat oil and temper bay leaf, cinnamon, cardamom and cloves.
- 2Add green chillies and curry leaves, then onions. Fry until brown.
- 3Add ginger-garlic paste and sauté.
- 4Add tomatoes and cook until soft. Add chilli, turmeric and coriander powders.
- 5Add water and simmer. Season with salt.
- 6Add Saivai balls and cook until the gravy is absorbed.
- 7Stir in cashew-poppy seed paste and cook until thick.
- 8Garnish with coriander.
