Saivai kal sooru
Watch Video Recipe
Ingredients
- Oil
- Curry leaves
- Capsicum
- Green chilli
- Onion
- Tomatoes
- Chopped Saivai Cubes
- Vegetable kurma or salna
- Cooked rice
- Fresh coriander
- Garam masala
- Salt
- Pepper
Method
- Heat oil on a flat griddle.
- Sauté curry leaves, capsicum and green chilli. Set aside.
- Fry onion until golden, then add the fried vegetables.
- Add tomatoes and cook briefly.
- Add chopped Saivai and vegetable kurma or salna.
- Add cooked rice, coriander, garam masala, salt and pepper and mix well.
- Garnish with coriander and serve.
