Saivai in Satay modak
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Ingredients
- Saivai, finely chopped
- Modak dough
- Onion
- Garlic
- Satay sauce
- Peanut powder or crushed peanuts
- Soy sauce
- Chilli sauce
- Oil
- Salt
Method
- Sauté onion and garlic in oil.
- Add finely chopped Saivai and cook until dry.
- Mix in satay sauce, soy sauce, chilli sauce and crushed peanuts. Cool the filling.
- Prepare modak dough and fill with the Saivai mixture.
- Shape the modaks and steam until the outer covering is cooked.
- Serve warm.
