Saivai in Dubai Parantha
Watch Video Recipe
Ingredients
- Paratha
- Saivai filling or cooked Saivai
- Onion
- Capsicum
- Cheese or sauce, optional
- Oil/butter
- Salt and pepper
Method
- Prepare a dry Saivai filling with onion and capsicum and season to taste.
- Cook a paratha until flaky and crisp.
- Place the Saivai filling over the paratha and fold or roll it into a burger-style sandwich.
- Toast with a little butter or oil until crisp.
- Serve hot with sauce.
