Saivai in Chinese burger
Watch Video Recipe
Ingredients
- Burger buns
- Saivai, finely chopped
- Onion
- Garlic
- Ginger
- Capsicum
- Soy sauce
- Chilli sauce
- Tomato sauce
- Pepper
- Oil
- Lettuce and burger toppings
Method
- Sauté onion, ginger and garlic in oil.
- Add finely chopped Saivai and cook until lightly browned.
- Add capsicum, soy sauce, chilli sauce, tomato sauce and pepper. Toss until well coated.
- Toast the burger buns.
- Fill with the Saivai mixture and fresh toppings.
- Serve hot.
