Ingredients
- Saivai Cubes
- Seeraga samba rice
- Onion, sliced
- Tomato
- Green chillies
- Ginger-garlic paste
- Mint and coriander
- Curd
- Ambur-style biryani masala
- Whole spices
- Oil/ghee
- Salt
- Water
Method
- 1Soak and prepare the rice.
- 2Heat oil/ghee and sauté whole spices, onion and green chillies.
- 3Add ginger-garlic paste, tomato and biryani masala. Cook until the mixture softens.
- 4Add Saivai Cubes and cook with the masala.
- 5Add rice, curd, water and salt and cook until the rice is tender and fluffy.
- 6Finish with mint and coriander and rest briefly before serving.
