Saivai Ghochijung drummets
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Ingredients
- all-purpose flour 70 g
- cornflour 50 g
- salt 3 g
- baking soda 1 g
- pepper 0.5 g
- chilli powder 0.5 g
- rice flour 5 g
- Saivai Korean seasoning 15 g
- water 5 ml
- oil 5 ml
- Gochujang chilli sauce
- Saivai Drumettes
Method
- Mix Saivai seasoning, water and oil and marinate 4–5 Drumettes for 30 minutes.
- Mix all dry coating ingredients.
- Coat the Drumettes, shaking off excess flour.
- Dip briefly in cold water, strain and coat again.
- Deep-fry for 3–4 minutes until golden.
- Drain and toss with Gochujang chilli sauce.
