Saivai Ghochijung drummets
Ingredients
- all-purpose flour 70 g
- cornflour 50 g
- salt 3 g
- baking soda 1 g
- pepper 0.5 g
- chilli powder 0.5 g
- rice flour 5 g
- Saivai Korean seasoning 15 g
- water 5 ml
- oil 5 ml
- Gochujang chilli sauce
- Saivai Drumettes
Method
- 1Mix Saivai seasoning, water and oil and marinate 4–5 Drumettes for 30 minutes.
- 2Mix all dry coating ingredients.
- 3Coat the Drumettes, shaking off excess flour.
- 4Dip briefly in cold water, strain and coat again.
- 5Deep-fry for 3–4 minutes until golden.
- 6Drain and toss with Gochujang chilli sauce.
