Saivai Chukka canape
Watch Video Recipe
Ingredients
- Saivai Fillets or Cubes
- Small canapé/tartlet shells
- Onion, finely chopped
- Tomato, finely chopped
- Ginger-garlic paste
- Chilli powder
- Pepper
- Coriander
- Oil
- Salt
Method
- Cook Saivai with onion, ginger-garlic paste, tomato and spices until dry and well roasted.
- Cool slightly and chop or shred to a canapé-friendly filling.
- Fill the canapé shells with the Saivai mixture.
- Garnish with coriander and serve.
