Ingredients
- oil 2 tbsp
- curry leaves 2 sprigs
- green chillies 2
- large onions, finely chopped 2
- ginger-garlic paste 2 tsp
- chilli powder ½ tsp
- Maami's Chettinad masala 1 tbsp
- turmeric ½ tsp
- tomatoes, chopped 3
- Saivai Cubes 1 cup
- water 4 tbsp
- Fresh coriander
- Salt
Method
- 1Heat oil and sauté curry leaves and green chillies.
- 2Add onions and cook until translucent.
- 3Add ginger-garlic paste and sauté until the raw aroma fades.
- 4Add tomatoes and cook until mushy.
- 5Add the spice mixes and salt.
- 6Add Saivai Cubes and water. Cook to the desired consistency.
- 7Garnish with coriander and serve with rice or roti.
