Saivai Chettinad tartlets
Watch Video Recipe
Ingredients
- Tartlet shells
- Saivai Cubes
- Onion
- Tomato
- Chettinad masala
- Ginger-garlic paste
- Chilli powder
- Curry leaves
- Oil
- Salt
- Fresh coriander
Method
- Cook onion, curry leaves and ginger-garlic paste in oil.
- Add tomato, Chettinad masala, chilli powder and salt and cook until the masala is thick.
- Add Saivai Cubes and cook until the filling is dry.
- Cool slightly and spoon into crisp tartlet shells.
- Garnish with coriander and serve.
