Ingredients
- Saivai Cubes
- Pasta
- Garlic
- Salt and pepper
- Ginger
- Onion
- Carrot
- Celery
- Spring onion
- Rosemary
- Thyme
- Oregano
- Bay leaf
- Tomato purée
- Baby tomatoes
- Water
- Parmesan cheese
Method
- 1Cook pasta in salted boiling water. Drain and set aside.
- 2Sauté Saivai Cubes with garlic, salt and pepper for about 3 minutes. Set aside.
- 3Sauté ginger, onion, carrot, celery and spring onion.
- 4Add herbs, bay leaf, water and tomato purée. Season and simmer.
- 5Add baby tomatoes and the cooked Saivai. Simmer until the sauce thickens.
- 6Serve over pasta and finish with grated Parmesan.
