Saivai 65
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Ingredients
- Saivai Cubes 200 g
- 65 masala 4 tbsp
- Water, as needed
- Curry leaves
- Oil for frying
- Salt, if needed
Method
- Mix the 65 masala with enough water to make a thick batter.
- Add curry leaves and the defrosted Saivai Cubes. Coat well and rest for 30 minutes.
- Deep-fry until crisp and golden.
- Drain and serve hot.
- For a quicker option, use Saivai's ready marinated Crispy/Kari 65 product and simply fry it.
