Ingredients
- maida 70 g
- cornflour 50 g
- salt 3 g
- baking soda 1 g
- pepper 0.5 g
- chilli powder 0.5 g
- rice flour 5 g
- Saivai Korean seasoning 15 g
- water 5 ml
- oil 5 ml
- Saivai Drumettes
- Korean Teriyaki sauce
Method
- 1Mix Korean seasoning with water and oil and marinate 4–5 Saivai Drumettes for 30 minutes.
- 2Combine the dry breading ingredients.
- 3Coat the marinated Drumettes evenly.
- 4Dip briefly in cold water, drain and coat again with the breading.
- 5Deep-fry for 3–4 minutes until golden and crisp.
- 6Drain and toss with Korean Teriyaki sauce.
