Ingredients
- maida 70 g
- cornflour 60 g
- corn grits 40 g
- salt 6 g
- baking soda 1 g
- pepper 0.5 g
- chilli powder 0.5 g
- rice flour 30 g
- ice-cold water 180 ml
- Saivai fingers/drumsticks
- Saivai Korean seasoning 15 g
- water 5 ml
- oil 5 ml
- Breadcrumbs
- Oil for frying
Method
- 1Mix Saivai Korean seasoning with water and oil. Marinate 4–5 Saivai pieces for 30 minutes.
- 2Mix all dry batter ingredients and gradually add ice-cold water to make a thick batter.
- 3Skewer the marinated Saivai.
- 4Coat with breadcrumbs, then dip into the batter.
- 5Deep-fry until golden and crisp.
- 6Serve with your choice of sauce.
