Ingredients
- Saivai Cubes 200 g
- Poppy seeds (khas khas)
- cashews 10
- tomatoes 2
- coriander leaves 2 tbsp
- onion 1
- green chillies 2
- ginger-garlic paste 1 tbsp
- red chilli powder 1 tsp
- turmeric ½ tsp
- curd ½ cup
- water 1 cup
- Oil
- Salt
Method
- 1Grind khas khas, cashews, tomatoes and coriander into a smooth paste.
- 2Sauté onion, green chillies and ginger-garlic paste in oil.
- 3Add the ground paste, chilli powder, turmeric and salt. Cook well.
- 4Add whisked curd and cook for 2–3 minutes.
- 5Add water and Saivai Cubes.
- 6Simmer for 5–7 minutes and garnish with coriander.
