Ingredients

  • Saivai Cubes
  • Chilli powder
  • Turmeric powder
  • Cumin powder
  • Garam masala
  • Cornflour
  • Salt
  • Water
  • Oil
  • Milk
  • Cashew powder

Method

  1. Mix Saivai Cubes with chilli powder, turmeric, cumin powder, garam masala, cornflour, salt and a little water.
  2. Deep-fry the cubes until crisp.
  3. Prepare a creamy white sauce with milk and cashew powder.
  4. Add the fried Saivai to the sauce and coat well.
  5. Serve hot.