homestyle Saivai curry

Method

1. 1Heat oil and sauté curry leaves, green chilli and onion.
2. 2Add ginger-garlic paste and cook until fragrant.
3. 3Add tomatoes and powdered spices. Cook until the masala becomes soft and aromatic.
4. 4Add Saivai Cubes and water.
5. 5Cover and slow-cook until the cubes absorb the gravy and the curry reaches a homestyle consistency.
6. 6Garnish with coriander and serve with rice or roti.