Ingredients
- Saivai Cubes
- Ghee
- Curry leaves
- Dry red chillies
- Onion
- Ginger-garlic paste
- Tomatoes
- Guntur chilli paste
- Water
- Salt
- Fresh coriander
- Lemon juice
Method
- 1Heat ghee and splutter curry leaves and dry red chillies.
- 2Add onion and fry until golden.
- 3Add ginger-garlic paste and sauté.
- 4Add tomatoes and cook until soft.
- 5Add Guntur chilli paste and a little water. Cook until thick.
- 6Season with salt and add Saivai Cubes.
- 7Cook until the cubes absorb the spices and the dish becomes dry.
- 8Finish with coriander and lemon juice.
