Ingredients
- Saivai Cubes
- Ghee
- Garlic
- Ghost pepper/Bhut Jolokia flakes
- Onion
- Turmeric
- Chilli powder
- Coriander powder
- Cumin powder
- Tomato purée
- Water
- Salt
- Fresh coriander
Method
- 1Heat ghee and sauté garlic.
- 2Add Ghost Pepper flakes and fry briefly.
- 3Add onion and cook until golden.
- 4Add turmeric, chilli, coriander and cumin powders and roast the spices.
- 5Add tomato purée and cook until smooth.
- 6Add water and simmer until the oil separates.
- 7Add Saivai Cubes and salt. Cook until tender and the gravy reduces to a thick consistency.
- 8Garnish with coriander.
