Ingredients

  • Defrosted Saivai Cubes
  • Curd
  • Chilli powder
  • Coriander powder
  • Cumin powder
  • Salt
  • Mango pickle paste
  • Ginger-garlic paste
  • Fresh coriander
  • Oil
  • Sliced onion

Method

  1. Whisk curd with chilli, coriander, cumin, salt and mango pickle paste.
  2. Add ginger-garlic paste and mix.
  3. Add Saivai Cubes and coat evenly. Rest for 30 minutes.
  4. Add chopped coriander.
  5. Heat oil in a grill pan and grill the marinated Saivai until cooked and lightly charred.
  6. Serve with sliced onions.