About Saivai

Saivai is a plant-based Protein cube made using a unique process developed by our team after 3 years of R&D. These ready-to-cook cubes are prepared by blending soy protein, wheat fibre, starch, fat and yeast extract which gives Saivai cubes a juicy and fibrous texture.


Saivai cubes are: Rich in protein | Cholesterol free | Vegan | Low in fat | Gluten-free

Saivai cubes are incredibly versatile and healthy. Saivai will provide a unique dimension to the vegetarian options on your menu. They blend well with all types of cuisines be it south Indian, north Indian, chinese, continental or bakery applications. The unique texture and the savoury note of Saivai brings out its best in every dish.


Some dishes that can be made using our Saivai Cubes are : Curries | Fry (65) | Biryani | Manchurian | Chukka | Dosa topping | Pizza topping | Momo filling | Kathi Roll

The list goes on with endless opportunities for preparing innovative dishes. Saivai’s specialized production process and high nutrient content makes it an excellent choice for vegans, vegetarians and health-conscious individuals. In addition to being a complete protein, soy protein has other health benefits. For example, it has been shown to lower cholesterol levels and reduce the risk of heart diseases.

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SAIVAI SHAPES

SAIVAI CUBES

10-15 G/PC

DRUMMETTE

24-27 G/PC

SAIVAI FILLET

36 - 40 G/PC

SQUARE PATTY

50-55 G/PC

SAIVAI CUBE

25-30 G/PC

MEATY CHUNKS

15- 20 G/PC

SAIVAI DRUMS

52-55 G/PC

SAIVAI FINGERS

30-35 G/PC

SAIVAI COINS

10- 15 G/PC

BURGER PATTY

50-55 G/PC